Hummus

Labneh with garlic

Vine leaves

Mouhammara

Moutabbal

Velvety purée of chickpeas and tahini, finished with a generous pour of extra virgin olive oil.

35 AED

Smoked eggplant whipped with tahini and olive oil, garnished with pomegranate seeds and a drizzle of extra virgin olive oil.

35 AED

A robust purée of fire-roasted red peppers, garlic, and toasted walnuts, deepened with the sweet-tart note of pomegranate molasses.

35 AED

Tender vine leaves hand-rolled with fragrant rice, tomato and garden herbs in the Lebanese tradition.

35 AED

Creamy strained labneh whipped with garlic and dried mint.

30 AED

Chanklich

Aged Lebanese chanklish tossed with tomato, onion and parsley, finished with extra virgin olive oil.

35 AED